{"id":2979,"date":"2018-09-26T15:29:10","date_gmt":"2018-09-26T15:29:10","guid":{"rendered":"http:\/\/abspace.yves-rocher.com\/es\/?p=2979"},"modified":"2021-10-14T11:14:40","modified_gmt":"2021-10-14T10:14:40","slug":"calabazas-rellenas","status":"publish","type":"post","link":"https:\/\/abspace.yves-rocher.com\/es\/es\/calabazas-rellenas\/","title":{"rendered":"Calabazas rellenas"},"content":{"rendered":"
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\u00bfTe resulta tentador una Navidad veggie? Ang\u00e8le Ferreux Maeght, fundadora del c\u00e1tering bio \"La Ginguette d'Ang\u00e8le\" te propone varias recetas para unas fiestas veggie ! <\/p>\r\n <\/div>\r\n <\/div><\/div>

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Calabazas rellenas<\/h2>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Ingredientes para 4 personas:<\/strong>
- 2 butternuts
-250 g de casta\u00f1as ya cocidas
-250g de setas
-3 cebollas rojas
-un manojo de perejil picado
-2 dientes de ajo
-2 cucharadas de miel
-4 cucharadas de vinagre bals\u00e1mico
-sal y pimienta
-aceite de oliva<\/p>\n

1 \/ precalentar el horno a 180 \u00b0 C. Cortar la calabaza por la mitad y vaciarla. Poner en una fuente para horno y rociar con un chorrito de aceite de oliva y sazonar con sal y pimienta. Hornear durante unos 45 minutos.<\/p>\n

2 \/ Picar finamente las cebollas rojas. Saltear en una sart\u00e9n con un chorrito de aceite de oliva, miel y vinagre bals\u00e1mico. Cocinar a fuego lento. Las cebollas deben quedarse casi ser confitadas.<\/p>\n

\u00a0<\/p>\n<\/div>\n<\/div><\/div><\/div>

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3 \/ Picar el ajo. Machacar las casta\u00f1as y cortar las setas en trozos peque\u00f1os. Calentar una sart\u00e9n con un chorrito de aceite de oliva, y echar el ajo y los champi\u00f1ones. Termina poniendo las casta\u00f1as triturados y el perejil picado en la sart\u00e9n.<\/p>\n

4 \/ Cuando las calabazas est\u00e9n bien asadas y tiernas, s\u00e1calas del horno. Empieza por tener el confit de cebollas, luego rellena el centro de la mitad de una calabaza y ci\u00e9rrala con la segunda parte. \u00c1tala para que las partes se unan y re-cali\u00e9ntala en el horno antes de servirla.\u00a0<\/p>\n

\u00a0<\/p>\n

Beneficios de este plato:\u00a0<\/strong>
-La calabaza es una buena fuente de minerales, incluyendo hierro y manganeso.
-Adem\u00e1s, es rica en betacaroteno, \u00a1ideal para proteger la piel contra el sol del invierno!<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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\u00a0<\/h2>\n

Remolachas asadas en jarabe de arce<\/h2>\n<\/div>\n<\/div><\/div><\/div><\/div>
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Ingredientes para 4 personas:<\/strong>
-15 mini remolachas
-3 cucharadas de aceite de oliva
-3 cucharadas de jarabe de arce
-sal y pimienta<\/p>\n

1 \/ Precaliente el horno a 160 \u00b0 C. Lavar y pelar las remolachas con un cuchillo y cortar por la mitad. Ponerlas en una cazuela en el horno y proteger las hojas con papel de aluminio para que no se quemen demasiado. Echarpor encima el jarabe de arce y el aceite de oliva, la sal y la pimienta.<\/p>\n

2\/<\/strong>\u00a0Dejar que se cocine durante 20 - 25 minutes hasta que est\u00e9n tiernas.\u00a0<\/p>\n

Beneficio y contribuci\u00f3n de este plato:<\/strong>
La remolacha es un alimento \"alcalino\", perfecto para equilibrar las comidas y la acided de las bebidas de las fiestas.<\/p>\n<\/div>\n<\/div><\/div><\/div>

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Retrouvez d'autres d\u00e9licieuses recettes veggies pour votre repas de f\u00eate ici, en entr\u00e9es<\/a> ou en dessert <\/a>!<\/p>\n

En manque d'inspirations fooding ? Suivez \"La Ginguette d'Ang\u00e8le\" sur Instagram @laguinguettedangele.<\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

<\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

\u00a1Descubre las recetas veggie de la Guinguette d’Ang\u00e8le!<\/p>\n","protected":false},"author":188608,"featured_media":2980,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[475,1],"tags":[191],"class_list":["post-2979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-diciembre-2018","category-uncategorized","tag-slowlife-es"],"acf":[],"yoast_head":"\nAct Beautiful - Calabazas rellenas - Yves Rocher<\/title>\n<meta name=\"description\" content=\"\u00a1Descubre las recetas veggie de la Guinguette d'Ang\u00e8le!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abspace.yves-rocher.com\/es\/es\/calabazas-rellenas\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Act Beautiful - 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