{"id":5655,"date":"2019-01-28T17:00:46","date_gmt":"2019-01-28T17:00:46","guid":{"rendered":"https:\/\/abspace.yves-rocher.com\/?p=5655"},"modified":"2019-02-11T16:52:40","modified_gmt":"2019-02-11T16:52:40","slug":"recette-pique-nique-zero-dechet","status":"publish","type":"post","link":"https:\/\/abspace.yves-rocher.com\/recette-pique-nique-zero-dechet\/","title":{"rendered":"D\u00e9jeuner sur l’herbe"},"content":{"rendered":"
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Les beaux jours sont l\u00e0, et si on allait prendre l'air ce midi ? D\u00e9couvrez vite nos recettes pr\u00e9f\u00e9r\u00e9es !<\/p>\r\n <\/div>\r\n <\/div><\/div>

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Le week end arrive, il va faire beau,\u00a0que dites-vous d'une sortie\u00a0au parc ? Pour vous, nous avons rassembl\u00e9 nos meilleures recettes sous forme d'un menu complet. En bonus : aucun couvert n'est n\u00e9cessaire pour ce pique-nique.<\/p>\n

Voici les ustensiles dont vous aurez besoin :\u00a0<\/p>\n

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  • Pour la cuisine<\/strong> : un plat \u00e0 tarte, un moule \u00e0 cake et des serviettes en papier pour enrouler vos wraps<\/li>\n
  • Pour le pique-nique<\/strong>\u00a0: un panier qui peut contenir des bo\u00eetes et bouteilles en verre et une jolie nappe, avec des assiettes en carton non plastifi\u00e9 et si vous le souhaitez des couverts\u00a0\u00a0<\/li>\n<\/ul>\n<\/div>\n<\/div><\/div><\/div><\/div>
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    Dans une casserole faire revenir<\/strong> l'oignon coup\u00e9 assez fin\u00a0dans un filet d\u2019huile d\u2019olive, ajoutez la conserve de tomates pel\u00e9es ou la pulpe de tomate et l\u2019origan et laisser mijoter quelques minutes.\u00a0<\/strong><\/p>\n

    Sortir la p\u00e2te du four<\/strong>, \u00e9taler<\/strong> la moutarde au fond de la tarte, verser<\/strong> les tomates et les oignons, et selon vos go\u00fbts\u00a0ajouter<\/strong> la mozzarella coup\u00e9e en tranche ou l\u2019emmental r\u00e2p\u00e9, puis les olives.<\/p>\n

    Enfourner<\/strong>\u00a0pendant une dizaine de minutes en surveillant que le fromage fonde bien\u00a0.<\/p>\n

    Placer<\/strong>\u00a0dans la bo\u00eete de conservation en verre pour l'emporter.\u00a0D\u00e9gustez<\/strong> chaud ou froid.\u00a0<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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    Dans une po\u00eale, faites chauffer<\/strong> les fines lamelles de poulet, \u00e0 la fin ajoutez<\/strong> la cr\u00e8me m\u00e9lang\u00e9e au curry.<\/p>\n

    Coupez<\/strong> la tomate en d\u00e9s. Ep\u00e9pinez-la<\/strong> et faites-la d\u00e9gorger avec du sel.<\/p>\n

    Garnissez<\/strong> les tortillas de laitue. Placez ensuite les fines lamelles de poulet, le poivron vert coup\u00e9 en cubes et les tomates. Enroulez-les<\/strong> ensuite fermement en veillant \u00e0 fermer le bas du wrap.<\/p>\n

    Placez<\/strong> les wraps au r\u00e9frig\u00e9rateur dans du papier alimentaire pour les garder bien compact. Servir frais<\/strong>.<\/p>\n

    R\u00e9galez -vous<\/strong><\/p>\n

    .\u00a0<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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    M\u00e9langez<\/strong> ensemble\u00a0la\u00a0farine,\u00a0les\u00a0bananes bien m\u00fbres\u00a0en veillant \u00e0 en garder une\u00a0pour la d\u00e9co, l'huile v\u00e9g\u00e9tale,\u00a0la\u00a0levure chimique,\u00a0 une pinc\u00e9e de sel, l'\u0153uf,\u00a0le lait, un peu de cannelle<\/p>\n

    Placez<\/strong> la p\u00e2te dans un moule \u00e0 cake, pour la d\u00e9co, vous pouvez selon vos go\u00fbts, ajouter des noix de p\u00e9can<\/strong> et\/ou couper<\/strong> l'une des bananes en deux et la disposer sur le dessus du g\u00e2teau , saupoudrez<\/strong> de cannelle et cuire \u00e0 180\u00b0 pendant environ 40 minutes (v\u00e9rifier la cuisson),\u00a0<\/p>\n<\/div>\n<\/div><\/div><\/div><\/div>

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    Un menu complet pour aller pique-niquer<\/p>\n","protected":false},"author":271622,"featured_media":5723,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[29],"tags":[33,49,410,408],"class_list":["post-5655","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en","tag-actbeautiful","tag-lifestyle","tag-printemps","tag-recettes"],"acf":[],"yoast_head":"\nD\u00e9jeuner sur l'herbe - CENTRAL YR AB<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/abspace.yves-rocher.com\/recette-pique-nique-zero-dechet\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"D\u00e9jeuner sur l'herbe - CENTRAL YR AB\" \/>\n<meta property=\"og:description\" content=\"Un menu complet pour aller pique-niquer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/abspace.yves-rocher.com\/recette-pique-nique-zero-dechet\/\" \/>\n<meta property=\"og:site_name\" content=\"CENTRAL YR AB\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-28T17:00:46+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-02-11T16:52:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/abspace.yves-rocher.com\/wp-content\/uploads\/sites\/1\/2019\/02\/1904_D_HP-AB-SPACE_Image4_750x776.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"776\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"juliettecabanie\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"juliettecabanie\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/abspace.yves-rocher.com\/recette-pique-nique-zero-dechet\/\",\"url\":\"https:\/\/abspace.yves-rocher.com\/recette-pique-nique-zero-dechet\/\",\"name\":\"D\u00e9jeuner sur l'herbe - 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